About

Randy's Steakhouse

I began my culinary career working for Dale Wamstadt at Del Frisco's Prime Steakhouse in 1986. I started at Del Frisco's as a server but soon found that my true calling was in the kitchen. Dale trained me in all aspects of kitchen management, as well as how to prepare the finest steaks and seafood. I learned the precise art of being a Sous Chef, then was promoted to Head Chef and finally to Kitchen Manager. I enjoyed those years immensely.