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Don’t miss this incredible deal! Twelve ounces of slow roasted Prime Rib Au Jus, and creamy Horseradish sauce. We serve it until it is gone…                                                    Our Menu

Each week Randy features a special fixed price meal which includes a soup or salad, entree, a garden fresh vegetable and dessert. Let Randy do the cooking tonight…             Our Menu

The official dates for the 20th annual KRLD Restaurant Week are August 04-August 26, 2017. Our three course Restaurant Week Menu will only be $49.                                   Our Menu

Join Randy and friends the last Thursday of each month for our popular Five Course Wine Dinner with fine wines from around the world paired with fantastic food creations…  Our Menu