Our Menu
$64.95 Three Course Price Fixed Menu
First Course
For your first course choose any of:
Our Garden Fresh Salads
Homemade Soups
Entrees
Entrée choices come with your choice of any fresh vegetable. Choose one of the following entrees:
Beef Tournedos
12 ounces of Filet Tips with Cognac, Bordelaise Sauce
12-Ounce Prime Rib
Friday Only
Parmesan Crusted Tilapia
Blackberry Filet Mignon
8-Ounce Filet Mignon
Chicken Marsala
Pork Chop with Bourbon Peach Glaze
Marinated Stuffed Filet Mignon with Merlot Habanero Sauce
Dessert
Dessert Choices:
Bread Pudding with Jack Daniels Sauce
Fudgy Chocolate Mousse
Crème Brule with Raspberry Sauce
Great Beginnings
Spinach & Cheese Stuffed Mushrooms
$13.95
Button Mushrooms stuffed with Chopped Spinach, Feta & Parmesan
Stuffed Jalapenos
$12.95
You'll love our delicious home-made Stuffing (Randy's secret recipe)
Onion Rings
$12.95
Texas Sweet Onions freshly cut & golden fried with our home-made Batter
Mud Bugs
$18.95
Spicy Crawfish Tails golden fried & served with Randy's Sauce
Crispy Pork Belly
$15.95
Sous Vide with a Soy Glaze
Shrimp Platter
$19.95
Any combination of delectable Gulf Shrimp served with Randy's Cocktail Sauce & Remoulade Sauce
Crab Cakes
$25.95
2 – 2 oz tasty Cakes served with Remoulade Sauce
Calamari
$19.95
Served with Remoulade Sauce
Panko Crusted Brie
$22.95
Served with roasted Garlic & Toast Points
Soup and Salad
Turtle Soup
$11.95
Dinner Salad
$11.95
Tomato & Mozzarella
$12.95
Beefsteak Tomato, fresh Basil & slices of Mozzarella Cheese
Randy's Caesar Salad
$12.95
A twist on the traditional Caesar Dressing with a hint of Jalapeno Peppers & Cumin
Soup of the Day
$11.95
Randy's Walnut & Feta Cheese
$12.95
Served on a bed of Baby Spring Lettuce
The Wedge
$12.95
Large Iceberg Wedge served with Bleu Cheese Dressing
Randy's Best From The Grill
Prime Steaks. Randy hand-cuts his steaks and will custom a steak for you at an additional charge
Filet*
$43.95/8 Oz
$52.95/12 Oz
The most tender cut of Steak - a great choice
Chicken Marsala
$32.95
Sautéed Chicken Breast topped with Randy's Marsala Sauce
Crawfish Stuffed Filet*
$47.95
Petite Filet stuffed with Randy's special Crawfish Stuffing & topped with Cognac Bordelaise Sauce
Bone In Rib Eye Steak*
$71.95/28 Oz
Prime Rib Eye with Bone in - tender & juicy
Pork Chop*
$35.95
Randy's Dry Rub with Peach & Bourbon Glaze
New York Strip*
$57.95/16 Oz
Prime Marbled Beef, hand-cut & full of flavor
Blackberry Filet*
$47.95/8 Oz
$59.95/12 Oz
Filet Mignon with a Blackberry Red Wine Sauce
Bleu Cheese Stuffed Filet*
$47.95
Petite Filet stuffed with Randy's Bleu Cheese Stuffing & topped with roasted Walnuts & Cognac Bordelaise Sauce
Beef Tournedos with Cognac Bordelaise Sauce*
$43.95
12 oz Tenderloin Tournedos with Randy's Cognac Bordelaise Sauce
Baby Back Ribs
$29.95
Baby Back Ribs marinated & cooked to perfection
Chicken Piccata
$32.95
Sauteed Chicken Breast with Lemon, Butter Sauce, Capers & served with Angel Hair Pasta
Lamb Chops*
$49.95
Lamb Demi-Glaze
Fresh From The Sea
Lobster Tail
Broiled Australian Lobster Tail served with hot melted Butter
Catch of the Day
Randy's selection of today's catch
Crab Cakes
$49.95
2 – 4 oz Tasty Cakes served with Remoulade Sauce
Parmesan Crusted Tilapia
$28.95
Tilapia Filet coated with Bread Crumbs, Parmesan, fresh Garlic & topped with Randy's home-made Tartar Sauce
Surf and Turf
Broiled Australian Lobster Tail served with 6 oz Filet
Alaskan King Crab Legs
$43.95/8 Oz
$85.95/16 Oz
Pan Seared Sea Scallops with Lemon Cream
$49.95
Fire Roasted Salmon Filet*
$33.95
Options: Sherry Vinegar Honey Glaze & Spicy Tomato Relish, Lemon Pepper, Blackened
Specialties Of The House
Baked Potato
$10.95
Layonaise Potatoes
$10.95
Potatoes au Gratin
$11.95
Sautéed Mushrooms
$11.95
Steamed Asparagus
$11.95
Southwestern Cream Style Corn
$10.95
Béarnaise Sauce
$7.95
Oscar Style
$19.95
Garlic Mashed Potatoes
$10.95
Sautéed Onions
$10.95
Cream Osage Spinach
$11.95
Macaroni & Cheese
$11.95
Steamed Broccoli
$10.95
Hollandaise Sauce
$7.95
Bordelaise Sauce
$7.95
April Wine Dinner $95 per Person, April 24, 2025, 7PM
Reception
Randy's Hors D'oevres
Wine Pairing: Wente Vineyards, Sauvignon Blanc, Louis Mel Central Coast, California
First Course
New Orleans Bar-b-Que Shrimp with Polenta
Wine Pairing: Wente Vineyards, Restaurant Cuvee, Chardonnay, Central Coast, California
Second Course
Turtle Soup with Dry Sack Sherry
Wine Pairing:Wente Vineyards, Southern Hills, Cabernet, Central Coast, California
Entrée
Crawfish Stuffed Filet with Cognac Bordelaise Sauce, Garlic Mashed Potatoes with Steamed Asparagus
Wine Pairing: Wente Vineyards, Cabernet Sauvignon, Charles Wetmore Livermore Valley, California
Dessert
Bourbon Pecan Pie
Paired With: Bourbon Pecan Pie Cocktail
Sweets
Randy's Famous Bread Pudding
$9.95
with Jack Daniel's Sauce & Cinnamon Ice Cream
Strawberry Romanoff
$8.95
Chocolate Melting Cake with Vanilla Ice Cream
$10.95
20 minute cook time
Chocolate Mousse
$9.95
Colossal Cheese Cake
$9.95
Key Lime Pie
$9.95
Chocolate Cake
$9.95
Ice Cream Praline
$8.95
Crème Brulee
$9.95
Coffee
Randy's Coffee
$9.95
White Crème de Cacao, Kahlua, & Bailey's Irish Crème
Flavored Coffee
$4.95
Vanilla, Hazelnut, and Carmel
Coffee
$4.95
Decaf Coffee
$4.95
Main
Spicy Buffalo Wings
$13.95
Cheese Burger
$13.95
Beef Empanadas
$11.95
Tamales served with Tomatillo sauce
$11.95
Prime Rib Sandwich
$13.95
Beef Filet Nachos
$12.95
Grilled Chicken Sandwich
$13.95
Loaded French Fries
$10.95
Bruschetta
$11.50
Side of French Fries
$6.95
Party Package #1
$60.00 per person
Dinner Salad with Ranch Dressing
Choice of:
Parmesan Crusted Tilapia
Baby Back Ribs
Chicken Piccata
Chicken Marsala
Served with Layonaise Potatoes & Steamed Broccoli
Bread Pudding with Jack Daniels Sauce
Party Package #2
$65.00 per person
Dinner Salad with Ranch Dressing
Choice of:
8 oz Filet
Chicken Piccata
Fire Roasted Salmon
Chicken Marsala
Served with Garlic Mashed Potatoes & Steamed Broccoli
Choice of:
Cheese Cake
Chocolate Cake
Key Lime Pie
Party Package #3
$75.00 per person
Cheese & Fruit Plate
Choice of:
Walnut & Feta Salad
Tomato & Mozzarella Salad
Dinner Salad
Choice of:
16oz Rib Eye
8 oz Filet
Chicken Piccata
Chicken Marsala
Parmesan Crusted Tilapia
Fire Roasted Salmon
Served with Steamed Asparagus & Garlic Mashed Potatoes
Choice of:
Cheese Cake
Chocolate Cake
Key Lime Pie
Party Package #4
$80 per person
Fruit & Cheese Plate
Choice of
Walnut & Feta Salad
Dinner Salad
Southwestern Caesar
Choice of
8 oz Filet
16 oz New York Strip
16 oz Rib Eye
Chicken Marsala
Fire Roasted Salmon
Parmesan Crusted Tlapia
Side Dishes
Served with Steamed Asparagus & Garlic Mashed Potatoes