Our Menu
$64.95 Three Course Price Fixed Menu
First Course
For your first course choose any of:
Our Garden Fresh Salads
Homemade Soups
Entrees
Entrée choices come with your choice of any fresh vegetable. Choose one of the following entrees:
Beef Tournedos
12 ounces of Filet Tips with Cognac, Bordelaise Sauce
12-Ounce Prime Rib
Friday Only
Parmesan Crusted Tilapia
Blackberry Filet Mignon
8-Ounce Filet Mignon
Chicken Marsala
Pork Chop with Bourbon Peach Glaze
Marinated Stuffed Filet Mignon with Merlot Habanero Sauce
Dessert
Dessert Choices:
Bread Pudding with Jack Daniels Sauce
Fudgy Chocolate Mousse
Crème Brule with Raspberry Sauce
Great Beginnings
Spinach & Cheese Stuffed Mushrooms
$13.95
Button Mushrooms stuffed with Chopped Spinach, Feta & Parmesan
Stuffed Jalapenos
$12.95
You'll love our delicious home-made Stuffing (Randy's secret recipe)
Onion Rings
$12.95
Texas Sweet Onions freshly cut & golden fried with our home-made Batter
Mud Bugs
$18.95
Spicy Crawfish Tails golden fried & served with Randy's Sauce
Crispy Pork Belly
$15.95
Sous Vide with a Soy Glaze
Shrimp Platter
$19.95
Any combination of delectable Gulf Shrimp served with Randy's Cocktail Sauce & Remoulade Sauce
Crab Cakes
$25.95
2 – 2 oz tasty Cakes served with Remoulade Sauce
Calamari
$19.95
Served with Remoulade Sauce
Panko Crusted Brie
$22.95
Served with roasted Garlic & Toast Points
Soup and Salad
Turtle Soup
$11.95
Dinner Salad
$11.95
Tomato & Mozzarella
$12.95
Beefsteak Tomato, fresh Basil & slices of Mozzarella Cheese
Randy's Caesar Salad
$12.95
A twist on the traditional Caesar Dressing with a hint of Jalapeno Peppers & Cumin
Soup of the Day
$11.95
Randy's Walnut & Feta Cheese
$12.95
Served on a bed of Baby Spring Lettuce
The Wedge
$12.95
Large Iceberg Wedge served with Bleu Cheese Dressing
Randy's Best From The Grill
Prime Steaks. Randy hand-cuts his steaks and will custom a steak for you at an additional charge
Filet*
$43.95/8 Oz
$52.95/12 Oz
The most tender cut of Steak - a great choice
Chicken Marsala
$32.95
Sautéed Chicken Breast topped with Randy's Marsala Sauce
Crawfish Stuffed Filet*
$47.95
Petite Filet stuffed with Randy's special Crawfish Stuffing & topped with Cognac Bordelaise Sauce
Bone In Rib Eye Steak*
$71.95/28 Oz
Prime Rib Eye with Bone in - tender & juicy
Pork Chop*
$35.95
Randy's Dry Rub with Peach & Bourbon Glaze
New York Strip*
$57.95/16 Oz
Prime Marbled Beef, hand-cut & full of flavor
Blackberry Filet*
$47.95/8 Oz
$59.95/12 Oz
Filet Mignon with a Blackberry Red Wine Sauce
Bleu Cheese Stuffed Filet*
$47.95
Petite Filet stuffed with Randy's Bleu Cheese Stuffing & topped with roasted Walnuts & Cognac Bordelaise Sauce
Beef Tournedos with Cognac Bordelaise Sauce*
$43.95
12 oz Tenderloin Tournedos with Randy's Cognac Bordelaise Sauce
Baby Back Ribs
$29.95
Baby Back Ribs marinated & cooked to perfection
Chicken Piccata
$32.95
Sauteed Chicken Breast with Lemon, Butter Sauce, Capers & served with Angel Hair Pasta
Lamb Chops*
$49.95
Lamb Demi-Glaze
Fresh From The Sea
Lobster Tail
Broiled Australian Lobster Tail served with hot melted Butter
Catch of the Day
Randy's selection of today's catch
Crab Cakes
$49.95
2 – 4 oz Tasty Cakes served with Remoulade Sauce
Parmesan Crusted Tilapia
$28.95
Tilapia Filet coated with Bread Crumbs, Parmesan, fresh Garlic & topped with Randy's home-made Tartar Sauce
Surf and Turf
Broiled Australian Lobster Tail served with 6 oz Filet
Alaskan King Crab Legs
$43.95/8 Oz
$85.95/16 Oz
Pan Seared Sea Scallops with Lemon Cream
$49.95
Fire Roasted Salmon Filet*
$33.95
Options: Sherry Vinegar Honey Glaze & Spicy Tomato Relish, Lemon Pepper, Blackened
Specialties Of The House
Baked Potato
$10.95
Layonaise Potatoes
$10.95
Potatoes au Gratin
$11.95
Sautéed Mushrooms
$11.95
Steamed Asparagus
$11.95
Southwestern Cream Style Corn
$10.95
Béarnaise Sauce
$7.95
Oscar Style
$19.95
Garlic Mashed Potatoes
$10.95
Sautéed Onions
$10.95
Cream Osage Spinach
$11.95
Macaroni & Cheese
$11.95
Steamed Broccoli
$10.95
Hollandaise Sauce
$7.95
Bordelaise Sauce
$7.95
John Elway Wine Dinner $95 per Person, March 27, 2025, 7PM
Reception
Randy's Hors D'oevres
Wine Pairing: The Farm Collection 7 Cellars, Chardonnay, Arroyo Seco, California
First Course
Creamy Roasted Garlic Tomato Soup
Wine Pairing: The Farm Collection 7 Cellars, Pinot Noir, Monterey County, California
Second Course
Beef Stuffed Portabella Mushrooms
Wine Pairing:The Farm Collection 7 Cellars, Cabernet Sauvignon, Paso Robles, California
Entrée
Elegant Filet Mignon with Creamy Peppercorn Sauce & Truffled Mashed Potatoes with Steamed Broccoli
Wine Pairing: Elway’s Reserve, Cabernet Sauvignon, Napa Valley, California
Dessert
Chocolate Lava Cake with Vanilla Bean Ice Cream
Paired With: Grahams Porto Tawny 10 Year, Portugal
Sweets
Randy's Famous Bread Pudding
$9.95
with Jack Daniel's Sauce & Cinnamon Ice Cream
Strawberry Romanoff
$8.95
Chocolate Melting Cake with Vanilla Ice Cream
$10.95
20 minute cook time
Chocolate Mousse
$9.95
Colossal Cheese Cake
$9.95
Key Lime Pie
$9.95
Chocolate Cake
$9.95
Ice Cream Praline
$8.95
Crème Brulee
$9.95
Coffee
Randy's Coffee
$9.95
White Crème de Cacao, Kahlua, & Bailey's Irish Crème
Flavored Coffee
$4.95
Vanilla, Hazelnut, and Carmel
Coffee
$4.95
Decaf Coffee
$4.95
Main
Spicy Buffalo Wings
$13.95
Cheese Burger
$13.95
Beef Empanadas
$11.95
Tamales served with Tomatillo sauce
$11.95
Prime Rib Sandwich
$13.95
Beef Filet Nachos
$12.95
Grilled Chicken Sandwich
$13.95
Loaded French Fries
$10.95
Bruschetta
$11.50
Side of French Fries
$6.95
Party Package #1
$60.00 per person
Dinner Salad with Ranch Dressing
Choice of:
Parmesan Crusted Tilapia
Baby Back Ribs
Chicken Piccata
Chicken Marsala
Served with Layonaise Potatoes & Steamed Broccoli
Bread Pudding with Jack Daniels Sauce
Party Package #2
$65.00 per person
Dinner Salad with Ranch Dressing
Choice of:
8 oz Filet
Chicken Piccata
Fire Roasted Salmon
Chicken Marsala
Served with Garlic Mashed Potatoes & Steamed Broccoli
Choice of:
Cheese Cake
Chocolate Cake
Key Lime Pie
Party Package #3
$75.00 per person
Cheese & Fruit Plate
Choice of:
Walnut & Feta Salad
Tomato & Mozzarella Salad
Dinner Salad
Choice of:
16oz Rib Eye
8 oz Filet
Chicken Piccata
Chicken Marsala
Parmesan Crusted Tilapia
Fire Roasted Salmon
Served with Steamed Asparagus & Garlic Mashed Potatoes
Choice of:
Cheese Cake
Chocolate Cake
Key Lime Pie
Party Package #4
$80 per person
Fruit & Cheese Plate
Choice of
Walnut & Feta Salad
Dinner Salad
Southwestern Caesar
Choice of
8 oz Filet
16 oz New York Strip
16 oz Rib Eye
Chicken Marsala
Fire Roasted Salmon
Parmesan Crusted Tlapia
Side Dishes
Served with Steamed Asparagus & Garlic Mashed Potatoes
Choice of
Colossal Cheese Cake
Chocolate Cake
Key Lime Pie
Creme Brulee
Running Friday, August 6th through Sunday, September 5th 2020
Appetizer Course:
(Optional fourth course additional $9.95) | Select any appetizer from Randy’s menu
Spinach and Cheese Stuffed Mushrooms
Stuffed Jalapenos served with Ranch Dressing
Onion Rings served with Ranch Dressing
Calamari served with Remoulade Sauce
Mud Bugs served with Randy’s Special Sauce
Soup or Salad Course:
Your choice of any of our garden fresh salads or homemade soups
Turtle Soup
Soup of the Day
Garden Fresh Salad with your choice of any of our Homemade Dressings
Tomato and Mozzarella with Vinaigrette Dressing
Randy’s Walnut and Feta Cheese Salad
Wedge Salad served with Bleu Cheese Dressing
Caesar Salad served with our special Caesar Dressing with a hint of Jalapeno
Entree Course:
Comes with your choice of vegetable
8 oz Filet Mignon
Baby Back Ribs
Bourbon Glazed Pork Chops
Chicken Marsala
Blackberry Filet
Beef Tournedos with Cognac Bordelaise Sauce
Chicken Piccata
Fire Roasted Salmon Filet
Parmesan Crusted Tilapia
Dessert Course:
Select any dessert from Randy’s menu